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Open Access

Open for Access and Use

Open access stands for making scholarly research publications freely available online immediately after publication coupled with rights to access and use.

Benefits of Publishing

Experience the Era of Scholarly Publishing

While working in Starling Science Publications as an Editor gives us an immense pleasure in terms of publishing and reviewing.

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Featured Journals

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Latest Articles

Our articles most useful

Commentary

A Commentary on the 2017 Clinical Practice Guidelines on Hypertension in Children and Adolescents

Bonita Falkner

Published : July 01,2019

International Journal of Pediatric Sciences

  • Peer-reviewed
Review Article

The Roles of Choline in Maintaining Optimal Health

Adrian Taylor and Marica Bakovic*

Published : June 21,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Prevalence of Food Security among College Students in a Southeastern University

Wanda M. Koszewski*, Rachel Holland, Alison K Barbera, Alison N. Sadek, Gary Brooks

Published : June 13,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Heavy Metals Contamination in Marine Fish Samples of Bangladesh

Md. Mazharul Islam, Mohammad Shoeb*, Robiul Islam and Nilufar Nahar

Published : January 11,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Glucosinolate and Isothiocyanate Contents of Frozen Broccoli, Brussels Sprouts and a Whole-food Cruciferous Supplement Over Time

Stephanie Mondloch, Chris D. Scholl, Sara A. Arscott, Sherry A. Tanumihardjo

Published : May 13,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Use of Lightly Potassium-Enriched Soy Sauce at Home Reduced Urinary Sodium-to-Potassium Ratio

Nagako Okuda, Makoto Miura, Kazuyoshi Itai, Takuya Morikawa, Junko Sasaki, Tamami Asanuma, Mikako Fujii, Akira Okayama

Published : March 27,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Review Article

Healthy Nutrient Intakes that Support Skeletal Health during Adulthood

John J. B. Anderson

Published : February 23,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Commentary

Vitamin D, A Pluripotent Hormone of Antiquity That Challenges Modern Day Thinking: Focusing On the Breastfeeding Mother-Infant Dyad

Carol L. Wagner and Bruce W. Hollis

Published : January 21,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
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Robert Vanzetti

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It was an enriching experience to publish in this journal whose responsiveness is good (feedback, peer review, reaction to emails), I strongly recommend it to other authors.

Jonathan Spence

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It was a pleasure submitting my paper to this journal. I found the editorial team to be very knowledgeable, competent and my manuscript was dealt in a time namely fashion.

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