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Open Access

Open for Access and Use

Open access stands for making scholarly research publications freely available online immediately after publication coupled with rights to access and use.

Benefits of Publishing

Experience the Era of Scholarly Publishing

While working in Starling Science Publications as an Editor gives us an immense pleasure in terms of publishing and reviewing.

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Featured Journals

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Latest Articles

Our articles most useful

Editorial

Epigenetics in Neurology

Prahlad K Sethi, Nitin K Sethi

Published : February 24,2020

Acta Epigenetica

  • Peer-reviewed
Editorial

Ergonomics 4.0: The Role of Human Operator in the Future Smart Production Environment

Giuseppe Aiello

Published : February 13,2020

Acta Ergonomica

  • Peer-reviewed
Research Article

Carp Muscle Protein Patterns and Textural Properties as Affected by Starch Additions to the Mince Protein Gels Made from Wild Grass Carp (Ctenopharyngodon Idella), Silver Carp (Hypophthalmichthys Molitrix) and Bigmouth Buffalo Carp (Ictiobus Cyprinellus)

Yuwei Wu, Sam Chang, Yuqing Tan, Yin Zhang, Barakat S.M. Mahmoud

Published : January 10,2020

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Case Report

A Simple yet Effective Way to Prevent Loose Metal Debris When Removing Cold-Welded Titanium Locking Plates: A Case Report

Thomas J.M. Kootstra, Willem-Maarten Bosman, Benjamin L. Emmink, Michiel J. Segers

Published : December 05,2019

Surgical Sciences Journal

  • Peer-reviewed
Research Article

Characterizing the Impact of Soaking and Germination on Yellow-Eyed Bean Flour

Marcia M. English, Lauren Viana, Jordan Michael, Charles F. Forney

Published : December 16,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Commentary

Transformative Food Journeys on a College Campus: Discourse from the Frontlines of Food and Farming

Nanna L. Meyer

Published : December 12,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

A Comparative Analysis of My Plate Food Group Intake to a 3-Day Food Record in Children with Autism Spectrum Disorder

Nicole Withrow, Esther Eun Hsueh

Published : December 16,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Commentary

Control of Iron Deficiency in Indian Infants and Children: A Made-in-India Solution

Stanley Zlotkin, Hannah Lank

Published : October 28,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
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Testimonials

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Robert Vanzetti

Author

It was an enriching experience to publish in this journal whose responsiveness is good (feedback, peer review, reaction to emails), I strongly recommend it to other authors.

Jonathan Spence

Author

It was a pleasure submitting my paper to this journal. I found the editorial team to be very knowledgeable, competent and my manuscript was dealt in a time namely fashion.

Anita Caroline

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Thank for your warm relation and speed processing of the manuscript form submitting to publication time.

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