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Open Access

Open for Access and Use

Open access stands for making scholarly research publications freely available online immediately after publication coupled with rights to access and use.

Benefits of Publishing

Experience the Era of Scholarly Publishing

While working in Starling Science Publications as an Editor gives us an immense pleasure in terms of publishing and reviewing.

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Featured Journals

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Latest Articles

Our articles most useful

Review Article

Nutrient Intake and Diet Quality According to Meal Plan Use in College Students

Fiona H. Shorrock, Hawley C. Almstedt*

Published : January 18, 2023

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Review Article

Cosmetic Surgery and Body Image in Race/Ethnic Minorities

Shanette M. Harris

Published : December 01, 2022

Women's Health Research

  • Peer-reviewed
Review Article

A Narrative Review of Various Exercise and Dietary Interventions on Triglyceride Metabolism

Nathaniel G. Bodell*, James W. Navalta

Published : November 15, 2022

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Commentary

Considerations for Strengthening Contraceptive Compliance Education among Underserved Adolescent Populations

Peggy B. Smith, Yasmin H. Wilkinson, Roxanne A. Lamarre, Laura M. Bradley, Jinhyung H. Lee, Pooja R. Patel

Published : July 19, 2022

Women's Health Research

  • Peer-reviewed
Research Article

Giving Hope to Clients in the Community: Lessons Learned by Nursing Students Providing Care in Telehealth

Mary Lou De Natale, EdD, RN, PHN, CNL, Lisa Sabatini, DNP, RN, PHN, CNML

Published : July 07, 2022

Archives of Healthcare

  • Peer-reviewed
Review Article

The Influence of Social Media Images on Self-Objectification and Eating Behaviors in Division I College Athletes

Lisa Herzig, Shabnam Pooya, Benik N, Eoff M

Published : June 30, 2022

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

The Influence of Labeling On Kombucha Consumers

Funan Jiang, R. Andrew Hurley*, Kay Cooksey, Feng Chen, Samuel J. Kessler, Ginger Roth

Published : May 27, 2022

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Determination of Antioxidant Potential of Selected Parts of Aloe Vera Plant

Rajwinder Kaur*, Shantrell Willis, L. Shackelford, L. T. Walker, Martha Verghese

Published : May 03, 2022

Journal of Food & Nutritional Sciences

  • Peer-reviewed
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It was an enriching experience to publish in this journal whose responsiveness is good (feedback, peer review, reaction to emails), I strongly recommend it to other authors.

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It was a pleasure submitting my paper to this journal. I found the editorial team to be very knowledgeable, competent and my manuscript was dealt in a time namely fashion.

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