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Latest Articles

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Research Article

Nutrition Education Provided by a Dietetic Intern Improves the Nutrition Knowledge and Behaviors of Mississippi High School Culinary Students

Abigail Mills, MS*, Sara Foley, MS, RD, FAND, Ruth Williams-Hooker, MS, RD, EdD, FAND, Christina Rochelle, MS, Dale Bowman, PhD

Published : November 11,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Short Article

Liver Transplantation in Patients with Severe Alcoholic Hepatitis

Oya M. Andacoglu, M.D*, John F. Reinus, M.D.

Published : September 06,2019

Surgical Sciences Journal

  • Peer-reviewed
Research Article

Role of Public Servants in Post-Epidemic Policy Implementation- Case Study of Social and Psychosocial Workers Supporting and Monitoring Post-Ebola Policies, in Liberia

Jessi Hanson-DeFusco

Published : November 11,2019

Archives of Healthcare

  • Peer-reviewed
Short Article

Food Waste throughout the Food Production Continuum – Water Food and Energy Nexus

Elena Castell-Perez*, Rosana G. Moreira, Hal S. Knowles, III

Published : October 01,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

The Effects of Intake of Bread with Treated Corn Bran Inclusion on Postprandial Glyceamic Response

Zhimin Cui, Lynne Kennedy, Weili Li*

Published : September 30,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

The Status of Folate, Vitamin B-12 and Homocysteine among Australian Vegetarian and Non-Vegetarian Teenagers

Roman Pawlak, Ph.D, RD

Published : August 16,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Commentary

A Commentary on the 2017 Clinical Practice Guidelines on Hypertension in Children and Adolescents

Bonita Falkner

Published : July 01,2019

International Journal of Pediatric Sciences

  • Peer-reviewed
Review Article

The Roles of Choline in Maintaining Optimal Health

Adrian Taylor and Marica Bakovic*

Published : June 21,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed

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