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Latest Articles

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Editorial

Epigenetics in Neurology

Prahlad K Sethi, Nitin K Sethi

Published : February 24,2020

Acta Epigenetica

  • Peer-reviewed
Editorial

Ergonomics 4.0: The Role of Human Operator in the Future Smart Production Environment

Giuseppe Aiello

Published : February 13,2020

Acta Ergonomica

  • Peer-reviewed
Research Article

Carp Muscle Protein Patterns and Textural Properties as Affected by Starch Additions to the Mince Protein Gels Made from Wild Grass Carp (Ctenopharyngodon Idella), Silver Carp (Hypophthalmichthys Molitrix) and Bigmouth Buffalo Carp (Ictiobus Cyprinellus)

Yuwei Wu, Sam Chang, Yuqing Tan, Yin Zhang, Barakat S.M. Mahmoud

Published : January 10,2020

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Case Report

A Simple yet Effective Way to Prevent Loose Metal Debris When Removing Cold-Welded Titanium Locking Plates: A Case Report

Thomas J.M. Kootstra, Willem-Maarten Bosman, Benjamin L. Emmink, Michiel J. Segers

Published : December 05,2019

Surgical Sciences Journal

  • Peer-reviewed
Research Article

Characterizing the Impact of Soaking and Germination on Yellow-Eyed Bean Flour

Marcia M. English, Lauren Viana, Jordan Michael, Charles F. Forney

Published : December 16,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Commentary

Transformative Food Journeys on a College Campus: Discourse from the Frontlines of Food and Farming

Nanna L. Meyer

Published : December 12,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

A Comparative Analysis of My Plate Food Group Intake to a 3-Day Food Record in Children with Autism Spectrum Disorder

Nicole Withrow, Esther Eun Hsueh

Published : December 16,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Commentary

Control of Iron Deficiency in Indian Infants and Children: A Made-in-India Solution

Stanley Zlotkin, Hannah Lank

Published : October 28,2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed

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