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Open Access

Open for Access and Use

Open access stands for making scholarly research publications freely available online immediately after publication coupled with rights to access and use.

Benefits of Publishing

Experience the Era of Scholarly Publishing

While working in Starling Science Publications as an Editor gives us an immense pleasure in terms of publishing and reviewing.

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Featured Journals

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Latest Articles

Our articles most useful

Research Article

Determination of Antioxidant Potential of Selected Parts of Aloe Vera Plant

Rajwinder Kaur*, Shantrell Willis, L. Shackelford, L. T. Walker, Martha Verghese

Published : May 03, 2022

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Vitamin D during Pregnancy and Lactation: The sound and the fury

Carol L. Wagner, MD* and Bruce W. Hollis, PhD

Published : March 15, 2022

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Drivers and Deterrents of Canadians Adopting Canada’s New Food Guide and Using Plant-based Foods

Kathleen Kevany*, Marcia English, Lauren Viana, Kristen Stephens

Published : March 15, 2022

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Commentary

The New Mortality

Justin C. Matus

Published : March 02, 2022

Archives of Healthcare

  • Peer-reviewed
Research Article

Adipocyte Specific Overexpression of HO-1 Alters Hepatic Steatosis, Inflammation and Fibrosis, increasing Adiponectin and Insulin Sensitivity

Hsin-Hsueh Shen, Shailendra P. Singh, Marco Raffaele, Jeffrey Baum, David Lewis, Maayan Waldman, Ragin Alex, Lars Bellner, Rita Rezzani, Gaia Favero, Luca Vanella, Edward Lebovics, Nader G. Abraham and Stephen J. Peterson

Published : February 10, 2022

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Factors that Affect or Influence College Students with Identified Mental Illness’ Willingness to Receive Mental Health Services

Christine B. Costa, DNP, APRN, PMHNP-BC, Laura J. Conahan, DNP, APRN, FNP-C

Published : January 13, 2022

Archives of Healthcare

  • Peer-reviewed
Research Article

Beneficial Effect of 3% Thymoquinone on Stem Cell-Mediated Improvement in Immune System and Anti-Inflammatory Function

Kevin Yuen, Akshay Alex, Marco Raffaelle, Hsin-Hsueh Shen, Juancarlos Ospino, Lars Bellner, Nader G Abraham*, Stephen J. Peterson

Published : December 26, 2021

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Editorial

Nurses. Stop Eating Your Young Creating a Case for Social Emotional and Character Development in Nursing Schools

Heidi Johnston

Published : November 22, 2021

Archives of Healthcare

  • Peer-reviewed
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Testimonials

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Robert Vanzetti

Author

It was an enriching experience to publish in this journal whose responsiveness is good (feedback, peer review, reaction to emails), I strongly recommend it to other authors.

Jonathan Spence

Author

It was a pleasure submitting my paper to this journal. I found the editorial team to be very knowledgeable, competent and my manuscript was dealt in a time namely fashion.

Anita Caroline

Author

Thank for your warm relation and speed processing of the manuscript form submitting to publication time.

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