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Open Access

Open for Access and Use

Open access stands for making scholarly research publications freely available online immediately after publication coupled with rights to access and use.

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Experience the Era of Scholarly Publishing

While working in Starling Science Publications as an Editor gives us an immense pleasure in terms of publishing and reviewing.

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Latest Articles

Our articles most useful

Research Article

The Hamilton Healthy Eating Attitudes Thurstone Scale

Joel A. Hamilton, MS, RD*, Karen A. Kemper, PhD, MSPH, William C. Bridges Jr, PhD, Margaret D. Condrasky

Published : February 20, 2021

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Commentary

Importance of Diet Screening and Counseling in Clinical Practice to Prevent and Manage Diet-Related Chronic Diseases

Maurita A. Greene, MPH-C, CHES, Jerome E. Kotecki, HSD*, Natalie A. Kruzliakova, PhD, RDN, Jay Kandiah, PhD, RD, LD, Alyce D. Fly, PhD

Published : January 25, 2021

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

The Effect of Temperature Modulation on the Viscoelastic Properties of Jujube (Ziziphusjujuba L.) Puree

Jawadul Misir, Lamin S. Kassama*

Published : January 25, 2021

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

The Bioavailability of Nutrients, Antioxidants, and Short-Chain Fatty Acids in vitro Fermentation of Hydrolyzed Canned Red Kidney Beans (Phaseolus vulgaris L.) in a Simulated Gastrointestinal Tract System

Ogechukwu Tasie, Lamin Kassama*, Judith Boateng, Irenus Tazisong and Regine Mankolo

Published : January 25, 2021

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Comparative Analysis of the Gendered Effects of Newly-Emergent Outbreaks on Women: Case Study of the 1918-20 Spanish Influenza, 2014/15 Ebola Pandemic, and 2019/20 COVID-19

Jessi Hanson-DeFusco

Published : November 28, 2020

Women's Health Research

  • Peer-reviewed
Research Article

Individuals Diagnosed with Phenylketonuria are Not at Greater Risk for Cardiovascular Disease

Nadine Assaf, MS, RDN, LDN*, Ruth Williams-Hooker, MS, RD, EdD, FAND, Dale Bowman

Published : November 16, 2020

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Changes in Isoflavones, Phenolic Acids and Antioxidant Activities of Soybean Products as Affected by Fermentation and Non-Fermentation Processing Techniques

Shweta Kumari and Sam K. C. Chang*

Published : November 04, 2020

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Αntioxidant Activity of Cretan Herbs and Herbal Combinations

Emmanuel Psylinakis, Marina Koukoulanaki, Anastasia Markaki, Aspasia Spyridaki*

Published : September 29, 2020

Journal of Food & Nutritional Sciences

  • Peer-reviewed
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