• Journal of Food & Nutritional Sciences

The Journal of Food & Nutritional Sciences​​ (JFNS) is an international, single blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. Only manuscripts of sufficient quality that meet the aims and scope of the journal will be reviewed.

JFNS Journal is key reading for academics, researchers and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers and other health care practitioners.

The duration of the high standard, rigorous peer review process depends entirely on the quality of the submission. JFNS is an Open Access journal. All articles published by the journal are fully open access: immediately freely available to read, download and share. To cover the cost of publishing, JFNS Journal charges a publication fee.

Any correspondence, queries or additional requests for information on the manuscript submission process should be sent to editorialoffice@nutrifoodscience.com

Research Article

The Influence of Labeling On Kombucha Consumers

Funan Jiang, R. Andrew Hurley*, Kay Cooksey, Feng Chen, Samuel J. Kessler, Ginger Roth
Research Article

Determination of Antioxidant Potential of Selected Parts of Aloe Vera Plant

Rajwinder Kaur*, Shantrell Willis, L. Shackelford, L. T. Walker, Martha Verghese
Research Article

Vitamin D during Pregnancy and Lactation: The sound and the fury

Carol L. Wagner, MD* and Bruce W. Hollis, PhD
Research Article

Drivers and Deterrents of Canadians Adopting Canada’s New Food Guide and Using Plant-based Foods

Kathleen Kevany*, Marcia English, Lauren Viana, Kristen Stephens

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