• Journal of Food & Nutritional Sciences


The Journal of Food & Nutritional Sciences​​ (JFNS) is an international, single blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. Only manuscripts of sufficient quality that meet the aims and scope of the journal will be reviewed.

JFNS Journal is key reading for academics, researchers and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers and other health care practitioners.

The duration of the high standard, rigorous peer review process depends entirely on the quality of the submission. JFNS is an Open Access journal. All articles published by the journal are fully open access: immediately freely available to read, download and share. To cover the cost of publishing, JFNS Journal charges a publication fee.

Any correspondence, queries or additional requests for information on the manuscript submission process should be sent to nutrifoods@refereedjournals.org​

Research Article

Prevalence of Food Security among College Students in a Southeastern University

Wanda M. Koszewski*, Rachel Holland, Alison K Barbera, Alison N. Sadek, Gary Brooks
Research Article

Heavy Metals Contamination in Marine Fish Samples of Bangladesh

Md. Mazharul Islam, Mohammad Shoeb*, Robiul Islam and Nilufar Nahar
Research Article

Use of Lightly Potassium-Enriched Soy Sauce at Home Reduced Urinary Sodium-to-Potassium Ratio

Nagako Okuda, Makoto Miura, Kazuyoshi Itai, Takuya Morikawa, Junko Sasaki, Tamami Asanuma, Mikako Fujii, Akira Okayama

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