• Journal of Food & Nutritional Sciences

The Journal of Food & Nutritional Sciences​​ (JFNS) is an international, single blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. Only manuscripts of sufficient quality that meet the aims and scope of the journal will be reviewed.

JFNS Journal is key reading for academics, researchers and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers and other health care practitioners.

The duration of the high standard, rigorous peer review process depends entirely on the quality of the submission. JFNS is an Open Access journal. All articles published by the journal are fully open access: immediately freely available to read, download and share. To cover the cost of publishing, JFNS Journal charges a publication fee.

Any correspondence, queries or additional requests for information on the manuscript submission process should be sent to editorialoffice@nutrifoodscience.com

Research Article

Beneficial Effect of 3% Thymoquinone on Stem Cell-Mediated Improvement in Immune System and Anti-Inflammatory Function

Kevin Yuen, Akshay Alex, Marco Raffaelle, Hsin-Hsueh Shen, Juancarlos Ospino, Lars Bellner, Nader G Abraham*, Stephen J. Peterson
Research Article

Beta-caryophyllene, An Anti-Inflammatory Natural Compound, Improves Cognition

Stacey J. Bell*, Fernando Gomez-Pinilla, Pei-Ra Ling
Research Article

Assessment of Delphinol® on Measures of Vascular Function in Men and Women

Jacquelyn Pence, Roddy Morris, Ivo Pischel, Richard J. Bloomer
Review Article

Psoriasis and Nutrition: a focus on Microbiome and Microbiota. A Review

Velluti Valeria*, Egidi Gabriele, Gagliardi Lucilla, Santini Stefano Angelo3, Anselmi Gaia, Aquilanti Barbara, Matera Giuseppina, Miggiano Giacinto

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