• Journal of Food & Nutritional Sciences

The Journal of Food & Nutritional Sciences​​ (JFNS) is an international, single blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. Only manuscripts of sufficient quality that meet the aims and scope of the journal will be reviewed.

JFNS Journal is key reading for academics, researchers and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers and other health care practitioners.

The duration of the high standard, rigorous peer review process depends entirely on the quality of the submission. JFNS is an Open Access journal. All articles published by the journal are fully open access: immediately freely available to read, download and share. To cover the cost of publishing, JFNS Journal charges a publication fee.

Any correspondence, queries or additional requests for information on the manuscript submission process should be sent to nutrifoods@scholarlyinsights.org

Research Article

Individuals Diagnosed with Phenylketonuria are Not at Greater Risk for Cardiovascular Disease

Nadine Assaf, MS, RDN, LDN*, Ruth Williams-Hooker, MS, RD, EdD, FAND, Dale Bowman
Research Article

Αntioxidant Activity of Cretan Herbs and Herbal Combinations

Emmanuel Psylinakis, Marina Koukoulanaki, Anastasia Markaki, Aspasia Spyridaki*
Research Article

Self-Efficacy and Dietary Behaviors in University Students With High and Low Perceived Stress

Jerome Kotecki*, Maurita Greene, Jay Kandiah, Jagdish Khubchandani
Research Article

Characterizing the Impact of Soaking and Germination on Yellow-Eyed Bean Flour

Marcia M. English, Lauren Viana, Jordan Michael, Charles F. Forney
Research Article

Nutrition Education Provided by a Dietetic Intern Improves the Nutrition Knowledge and Behaviors of Mississippi High School Culinary Students

Abigail Mills, MS*, Sara Foley, MS, RD, FAND, Ruth Williams-Hooker, MS, RD, EdD, FAND, Christina Rochelle, MS, Dale Bowman, PhD
Short Article

Food Waste throughout the Food Production Continuum – Water Food and Energy Nexus

Elena Castell-Perez*, Rosana G. Moreira, Hal S. Knowles, III
Research Article

Prevalence of Food Security among College Students in a Southeastern University

Wanda M. Koszewski*, Rachel Holland, Alison K Barbera, Alison N. Sadek, Gary Brooks
Research Article

Heavy Metals Contamination in Marine Fish Samples of Bangladesh

Md. Mazharul Islam, Mohammad Shoeb*, Robiul Islam and Nilufar Nahar
Research Article

Use of Lightly Potassium-Enriched Soy Sauce at Home Reduced Urinary Sodium-to-Potassium Ratio

Nagako Okuda, Makoto Miura, Kazuyoshi Itai, Takuya Morikawa, Junko Sasaki, Tamami Asanuma, Mikako Fujii, Akira Okayama

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