• Journal of Food & Nutritional Sciences

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Volume 4, Issue 2 (July 2022)

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Review Article

The Roles of Choline in Maintaining Optimal Health

Adrian Taylor and Marica Bakovic*

Published : 21 June 2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

The Effects of Intake of Bread with Treated Corn Bran Inclusion on Postprandial Glyceamic Response

Zhimin Cui, Lynne Kennedy, Weili Li*

Published : 30 September 2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Short Article

Food Waste throughout the Food Production Continuum – Water Food and Energy Nexus

Elena Castell-Perez*, Rosana G. Moreira, Hal S. Knowles, III

Published : 01 October 2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed
Research Article

Use of Lightly Potassium-Enriched Soy Sauce at Home Reduced Urinary Sodium-to-Potassium Ratio

Nagako Okuda, Makoto Miura, Kazuyoshi Itai, Takuya Morikawa, Junko Sasaki, Tamami Asanuma, Mikako Fujii, Akira Okayama

Published : 27 March 2019

Journal of Food & Nutritional Sciences

  • Peer-reviewed