Notice: Undefined offset: 0 in /home/starlingscience/public_html/header2.php on line 54

Advanced Search

Regular Issue

Volume 4, Issue 2 (July 2022)

Select All

Vitamin D during Pregnancy and Lactation: The sound and the fury

Carol L. Wagner, MD* and Bruce W. Hollis, PhD

DOI: https://doi.org/10.1057/jfns000035

Published : 28 February 2022

Abstract | Full-Text HTML | PDF (156 KB)

Drivers and Deterrents of Canadians Adopting Canada’s New Food Guide and Using Plant-based Foods

Kathleen Kevany*, Marcia English, Lauren Viana, Kristen Stephens

DOI: https://doi.org/10.1057/jfns000034

Published : 09 March 2022

Abstract | Full-Text HTML | PDF (156 KB)

Adipocyte Specific Overexpression of HO-1 Alters Hepatic Steatosis, Inflammation and Fibrosis, increasing Adiponectin and Insulin Sensitivity

Hsin-Hsueh Shen, Shailendra P. Singh, Marco Raffaele, Jeffrey Baum, David Lewis, Maayan Waldman, Ragin Alex, Lars Bellner, Rita Rezzani, Gaia Favero, Luca Vanella, Edward Lebovics, Nader G. Abraham and Stephen J. Peterson

DOI: https://doi.org/10.1057/jfns000033

Published : 07 February 2022

Abstract | Full-Text HTML | PDF (156 KB)

Regular Issue

Volume 4, Issue 2 (July 2022)

Recommended Articles

The Roles of Choline in Maintaining Optimal Health

The Effects of Intake of Bread with Treated Corn Bran Inclusion on Postprandial Glyceamic Response

Food Waste throughout the Food Production Continuum – Water Food and Energy Nexus

Use of Lightly Potassium-Enriched Soy Sauce at Home Reduced Urinary Sodium-to-Potassium Ratio

Regular Issue

Volume 4, Issue 2 (July 2022)

Current Issue

Sign up for Content Alerts

Recommended Journals

Advertisements

Recommended Articles

The Roles of Choline in Maintaining Optimal Health

The Effects of Intake of Bread with Treated Corn Bran Inclusion on Postprandial Glyceamic Response

Food Waste throughout the Food Production Continuum – Water Food and Energy Nexus

Use of Lightly Potassium-Enriched Soy Sauce at Home Reduced Urinary Sodium-to-Potassium Ratio