• Journal of Food & Nutritional Sciences

Regular Issue

Volume 2, Issue 3 (December 2020)

View Abstracts | Add to Favorites | Share Article | Export Citations | Track Citations (RSS | Email)
  • Abstract Image
    The Effect of Temperature Modulation on the Viscoelastic Properties of Jujube (Ziziphusjujuba L.) Puree
    Jawadul Misir, Lamin S. Kassama*
    DOI: https://doi.org/10.1057/jfns000025
    Published : 28 October 2020

    Abstract | Full-Text HTML | PDF (156 KB)

  • Abstract Image
    The Bioavailability of Nutrients, Antioxidants, and Short-Chain Fatty Acids in vitro Fermentation of Hydrolyzed Canned Red Kidney Beans (Phaseolus vulgaris L.) in a Simulated Gastrointestinal Tract System
    Ogechukwu Tasie, Lamin Kassama*, Judith Boateng, Irenus Tazisong and Regine Mankolo
    DOI: https://doi.org/10.1057/jfns000024
    Published : 16 November 2020

    Abstract | Full-Text HTML | PDF (156 KB)

  • Abstract Image
    Individuals Diagnosed with Phenylketonuria are Not at Greater Risk for Cardiovascular Disease
    Nadine Assaf, MS, RDN, LDN*, Ruth Williams-Hooker, MS, RD, EdD, FAND, Dale Bowman
    DOI: https://doi.org/10.1057/jfns000023
    Published : 03 October 2020

    Abstract | Full-Text HTML | PDF (156 KB)

    • Recommended Articles

    Our articles most useful

    Review Article

    The Roles of Choline in Maintaining Optimal Health

    Adrian Taylor and Marica Bakovic*

    Published : 21 June 2019

    Journal of Food & Nutritional Sciences

    • Peer-reviewed
    Research Article

    The Effects of Intake of Bread with Treated Corn Bran Inclusion on Postprandial Glyceamic Response

    Zhimin Cui, Lynne Kennedy, Weili Li*

    Published : 30 September 2019

    Journal of Food & Nutritional Sciences

    • Peer-reviewed
    Short Article

    Food Waste throughout the Food Production Continuum – Water Food and Energy Nexus

    Elena Castell-Perez*, Rosana G. Moreira, Hal S. Knowles, III

    Published : 01 October 2019

    Journal of Food & Nutritional Sciences

    • Peer-reviewed
    Research Article

    Use of Lightly Potassium-Enriched Soy Sauce at Home Reduced Urinary Sodium-to-Potassium Ratio

    Nagako Okuda, Makoto Miura, Kazuyoshi Itai, Takuya Morikawa, Junko Sasaki, Tamami Asanuma, Mikako Fujii, Akira Okayama

    Published : 27 March 2019

    Journal of Food & Nutritional Sciences

    • Peer-reviewed