• Journal of Food & Nutritional Sciences

Regular Issue

Volume 2, Issue 2 (July 2020)

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  • Abstract Image
    Individuals Diagnosed with Phenylketonuria are Not at Greater Risk for Cardiovascular Disease
    Nadine Assaf, MS, RDN, LDN*, Ruth Williams-Hooker, MS, RD, EdD, FAND, Dale Bowman
    DOI: https://doi.org/10.1057/jfns000023
    Published : 03 October 2020

    Abstract | Full-Text HTML | PDF (156 KB)

  • Abstract Image
    Changes in Isoflavones, Phenolic Acids and Antioxidant Activities of Soybean Products as Affected by Fermentation and Non-Fermentation Processing Techniques
    Shweta Kumari and Sam K. C. Chang*
    DOI: https://doi.org/10.1057/jfns000022
    Published : 05 October 2020

    Abstract | Full-Text HTML | PDF (156 KB)

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